In the fast-paced modern life, kitchen appliances are evolving towards the direction of "one machine for multiple uses". The multifunctional juicer and mixer food processor (hereinafter referred to as the "food processor") has become a good helper for healthy family diet with its core capabilities of juicing, mixing, grinding and ice crushing.
一. Functional module disassembly: from "single tool" to "all-round platform"
Juicing: dual optimization of nutrition and taste
Centrifugal VS original juice: differentiation of technical routes
Centrifugal juicing: fruits and vegetables are chopped by high-speed rotating blades (≥15,000 RPM), and the juice residue is separated by centrifugal force. It is suitable for making pure juice with a refreshing taste (such as watermelon juice and grape juice).
Juicer technology: low-speed squeezing (≤80 RPM) is used to simulate manual squeezing, which can maximize the retention of heat-sensitive nutrients such as vitamin C and chlorophyll in fruits and vegetables, and the oxidation rate is reduced by more than 60%. It is suitable for making dark vegetable drinks such as carrot juice and celery juice.
Advanced function: vacuum preservation black technology, high-end models are equipped with a vacuum pump, which can extract the air in the cup before juicing, reducing the oxidation rate of the juice by 90%, and extending the preservation time at room temperature from 4 hours to 24 hours, which is especially suitable for office workers to prepare meals in advance.
Stirring: a creative extension from drinks to sauces
二. Future trends: the transition from tools to ecology
Fault self-diagnosis function: push maintenance reminders when the motor vibrates abnormally, and guide users to clean the blade shaft or replace the carbon brush.
Sustainable design: a new paradigm for green kitchens. The detachable design of the cup body supports the replacement of damaged parts separately, reducing the generation of electronic waste.
Energy recovery system: converts the mechanical energy of ice crushing into electrical energy to charge the built-in battery of the device (actually measured to extend the battery life by 15%).
Medical-level crossover: from kitchen to pharmacy. Cooperate with nutrition institutions to develop special programs such as "diabetic recipes" and "postoperative liquid food", with a built-in food GI value database to automatically calculate the carbohydrate content of each cup of drink.
Medicine and food grinding: preset the Chinese Pharmacopoeia medicinal material grinding parameters, such as Panax notoginseng powder must meet the "120 mesh sieve, fine powder rate ≥ 95%".
The evolution of the multi-functional juicer and blender is essentially a continuous response to the human demand for "efficient nutrition acquisition". From basic functional integration to the future smart ecology, it is breaking through the physical boundaries of "kitchen appliances" and becoming a data entry and execution terminal for a healthy lifestyle. For consumers who pursue quality life, choosing a blender that "understands ingredients and thinks" may be the first step to start personalized nutrition management.
